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chocolate-zabaglione-tiramisu-recipe.json
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chocolate-zabaglione-tiramisu-recipe.json
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{
"directions": [
"In a medium bowl, whisk the egg yolks and sugar until blended. Whisk in 1/2 cup cream, the marsala and salt. Place the bowl over a large saucepan of simmering water (do not let the bottom of the bowl touch the water). Whisk constantly until the mixture is thick and a thermometer inserted into the center registers 160 to 170 degrees F, about 15 minutes. Place the bowl on a work surface and add the chocolate chips. Whisk until the chocolate chips are melted and the mixture is smooth. (Can be made 1 hour in advance. Let stand at room temperature. Whisk before using.)",
"Whisk the remaining 1/3 cup cream and the mascarpone in another medium bowl until thick. Dice the cake into small cubes. Place about 1/2 cup of the cake cubes into each of 6 old-fashioned glasses or water goblets. Spoon 2 heaping tablespoons of zabaglione on top. Top with a dollop of the mascarpone mixture. Repeat the layers. (Wrap any leftover cake cubes in plastic wrap and freeze.) Top with white chocolate curls and serve."
],
"ingredients": [
"6 large egg yolks, at room temperature",
"1/3 cup sugar",
"1/2 cup heavy cream, plus 1/3 cup heavy cream, chilled",
"1/2 cup sweet marsala wine",
"1/8 teaspoon fine salt",
"2/3 cup (4 ounces) semisweet chocolate chips",
"1/3 cup mascarpone, at room temperature",
"1 store-bought chocolate cake mix, such as Betty Crocker Super Moist Dark Chocolate, baked according to box instructions",
"One 3.5-ounce bar white chocolate, such as Lindt, for chocolate curls"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Chocolate Cake",
"Cake",
"Chocolate",
"Zabaglione",
"Tiramisu",
"Dessert"
],
"title": "Chocolate Zabaglione Tiramisu",
"url": "http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-zabaglione-tiramisu-recipe"
}