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chorizo-steamed-clams.json
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chorizo-steamed-clams.json
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{
"directions": [
"Place large pot over medium heat; add olive oil. Stir in diced onion; cook and stir until onions begin to turn translucent, 3 or 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook 1 minute. Pour in white wine.",
"Raise heat to high and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes. During this time you can occasionally shake the pot to \"stir\" the clams using potholders or a kitchen towel to hold the pot handles. It's best not to open the lid and stir.",
"When clams have opened, remove pot from heat. Stir in butter and parsley; allow butter to melt. Serve clams in heated bowls with lots of the liquid."
],
"ingredients": [
"1 tablespoon olive oil",
"1/2 cup finely diced onions",
"3 ounces Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces",
"4 cloves garlic, minced",
"1 1/2 cups white wine",
"3 pounds littleneck clams, scrubbed and rinsed",
"1/3 cup chopped Italian parsley",
"2 tablespoons butter"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Chorizo Steamed Clams",
"url": "http://allrecipes.com/recipe/246194/chorizo-steamed-clams/"
}