ciabatta-pizza-with-gorgonzola-walnut-pesto-and-pears-232686.json

{
    "directions": [
        "Preheat oven to 450\u00b0F. Toast nuts on baking sheet until brown, about 6 minutes. Maintain oven temperature. Transfer hot nuts to processor. Add oil, honey, and thyme; blend until nuts are finely chopped. Season pesto to taste with salt and pepper.",
        "Place bread halves, cut side up, on baking sheet. Spread pesto over bread, about 1 cup per side. Top with Havarti. Bake until bubbly and golden, about 12 minutes. Top with prosciutto, then pears and Gorgonzola. Tuck in arugula. Sprinkle with pepper."
    ],
    "ingredients": [
        "2 cups walnuts",
        "1 cup olive oil",
        "1/4 cup honey",
        "2 tablespoons chopped fresh thyme",
        "1 loaf ciabatta bread (about 1 1/3 pounds), halved horizontally",
        "10 ounces thinly sliced Havarti cheese",
        "6 ounces thinly sliced prosciutto, cut crosswise into strips",
        "2 pears, halved, cored, thinly sliced",
        "2/3 cup crumbled Gorgonzola cheese",
        "2 cups arugula"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Appetizer",
        "Bake",
        "Quick & Easy",
        "Blue Cheese",
        "Pear",
        "Walnut",
        "Arugula",
        "Fall",
        "Honey",
        "Prosciutto",
        "Peanut Free",
        "Soy Free"
    ],
    "title": "Ciabatta Pizza with Gorgonzola, Walnut Pesto, and Pears",
    "url": "http://www.epicurious.com/recipes/food/views/ciabatta-pizza-with-gorgonzola-walnut-pesto-and-pears-232686"
}