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cinnamon-sour-cream-biscuits.json
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cinnamon-sour-cream-biscuits.json
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{
"directions": [
"Preheat oven to 450 degrees F (230 degrees C).",
"In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).",
"On floured surface, gently knead 8-10 stokes. Pat dough to 1/2\" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.",
"Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.",
"Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired."
],
"ingredients": [
"2 cups all-purpose flour",
"2 tablespoons white sugar",
"1/2 teaspoon ground cinnamon",
"2 teaspoons baking powder",
"1/4 teaspoon baking soda",
"1/4 teaspoon salt",
"1/2 cup margarine",
"1 cup sour cream",
"2 tablespoons milk",
"1/2 cup raisins",
"1/2 cup confectioners' sugar",
"2 teaspoons milk"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Cinnamon Sour Cream Biscuits",
"url": "http://allrecipes.com/recipe/6948/cinnamon-sour-cream-biscuits/"
}