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classic-fish-and-chips.json
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classic-fish-and-chips.json
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{
"directions": [
"Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.",
"Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).",
"Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.",
"Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.",
"Fry the potatoes again for 1 to 2 minutes for added crispness."
],
"ingredients": [
"4 large potatoes, peeled and cut into strips",
"1 cup all-purpose flour",
"1 teaspoon baking powder",
"1 teaspoon salt",
"1 teaspoon ground black pepper",
"1 cup milk",
"1 egg",
"1 quart vegetable oil for frying",
"1 1/2 pounds cod fillets"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Classic Fish and Chips",
"url": "http://allrecipes.com/recipe/16580/classic-fish-and-chips/"
}