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coconut-lime-rice-pudding-100590.json
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coconut-lime-rice-pudding-100590.json
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{
"directions": [
"In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat.",
"Stir lime zest into pudding. Divide pudding among four 2/3-cup custard cups. Puddings may be made 2 days ahead and chilled, covered.",
"Serve puddings warm or chilled and garnish with flaked coconut."
],
"ingredients": [
"1/2 cup white basmati rice",
"a 13- to 14-ounce can light unsweetened coconut milk",
"1 1/4 cups whole milk",
"1/2 cup sugar",
"1 1/2 to 2 teaspoons finely grated fresh lime zest",
"Garnish if desired: sweetened flaked coconut, toasted"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Milk/Cream",
"Rice",
"Side",
"Lime",
"Coconut",
"Chill",
"Gourmet"
],
"title": "Coconut Lime Rice Pudding",
"url": "http://www.epicurious.com/recipes/food/views/coconut-lime-rice-pudding-100590"
}