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colorado-green-chili.json
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colorado-green-chili.json
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{
"directions": [
"Set oven rack about 6 inches from the heat source and preheat the oven's broiler.",
"Line a baking sheet with aluminum foil; spread Hatch chile peppers on top.",
"Cook under the preheated broiler, turning once, until the skin of the peppers has blackened and blistered, 6 to 8 minutes. Transfer to a bowl and seal tightly with plastic wrap. Let cool, about 20 minutes. Peel and seed peppers; dice flesh.",
"Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in diced chile peppers and tomatoes. Cook until heated through, about 5 minutes. Sprinkle flour into the pot.",
"Pour broth into the pot; add cumin, chili powder, and salt. Bring to a boil; reduce heat and simmer until flavors combine, at least 30 minutes."
],
"ingredients": [
"1 pound Hatch chile peppers",
"1 tablespoon olive oil",
"1 large onion, chopped",
"4 cloves garlic, minced, or more to taste",
"1 (14.5 ounce) can diced tomatoes",
"1 tablespoon all-purpose flour",
"5 cups vegetable broth",
"2 tablespoons ground cumin",
"2 tablespoons chili powder, or to taste",
"1 teaspoon salt"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Colorado Green Chili",
"url": "http://allrecipes.com/recipe/255483/colorado-green-chili/"
}