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cornbread-and-sausage-stuffing.json
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cornbread-and-sausage-stuffing.json
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{
"directions": [
"One to two days ahead, make one pan of cornbread according to the box instructions. Let this sit out overnight and get a firm (almost hard) crust.",
"Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble, drain and set aside.",
"In a skillet, cook onion and celery in butter until soft. Remove from heat, allow to cool.",
"In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Mix well.",
"In 1/4 cup increments, add chicken or vegetable broth to stuffing mixture. Toss gently until evenly moist. Loosely stuff in fowl or casserole dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until heated to 160 degrees F (70 degrees C)."
],
"image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F7382754.jpg",
"ingredients": [
"1 (12 ounce) package corn bread mix",
"1 pound sausage, cooked and drained",
"1 tablespoon butter",
"\u00be cup chopped onion",
"3 stalks celery, chopped",
"1 teaspoon dried thyme",
"2 teaspoons ground sage",
"1 teaspoon garlic powder",
"1 teaspoon salt",
"\u00bc teaspoon ground black pepper",
"1 cup vegetable broth"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Cornbread and Sausage Stuffing",
"url": "http://allrecipes.com/recipe/13740/cornbread-and-sausage-stuffing/"
}