-
Notifications
You must be signed in to change notification settings - Fork 25
/
couscous-with-chickpeas-and-carrots.json
23 lines (23 loc) · 1.33 KB
/
couscous-with-chickpeas-and-carrots.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
{
"directions": [
"Microwave broth over high heat in a 1-quart glass measuring cup until piping hot, 3 to 4 minutes.",
"Heat oil in a large saucepan over medium-high heat. Add onion and garlic; saute until softened, 2 to 3 minutes. Add carrots, couscous and chickpeas; stir to combine. Stir in stock, cover and turn off heat. Let stand until stock is completely absorbed, 4 to 5 minutes. Add salt, if necessary, and pepper to taste. Fluff with a fork, strew with the optional chopped parsley and serve with the Mixed Grill."
],
"image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2048&h=1072&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F102279.jpg",
"ingredients": [
"2 cups canned chicken broth",
"1 tablespoon vegetable or olive oil",
"\u00bd medium onion, cut into 1/4-inch dice",
"1 large garlic clove, minced",
"2 medium carrots, peeled and coarsely grated",
"1 (10 ounce) package plain couscous",
"1 (16 ounce) chickpeas, drained and rinsed",
"salt and pepper",
"chopped parsley (optional)"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Couscous with Chickpeas and Carrots",
"url": "http://allrecipes.com/recipe/76990/couscous-with-chickpeas-and-carrots/"
}