crabmeat-apple-and-mango-salad-on-cumin-apple-chips-105400.json

{
    "directions": [
        "Pur\u00e9e apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.",
        "Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.",
        "Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately."
    ],
    "ingredients": [
        "1 medium Granny Smith apple, chopped (1 cup)",
        "2 tablespoons chopped shallot",
        "1 large garlic clove, chopped",
        "2 tablespoons cider vinegar",
        "3/4 teaspoon salt",
        "2/3 cup extra-virgin olive oil",
        "1 lb jumbo lump crabmeat",
        "1/2 large firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup)",
        "1 medium Granny Smith apple, cut into 1/4-inch dice",
        "1/3 cup chopped fresh cilantro",
        "Cumin apple chips"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "No-Cook",
        "Apple",
        "Mango",
        "Crab",
        "Fall",
        "Gourmet"
    ],
    "title": "Crabmeat, Apple, and Mango Salad on Cumin Apple Chips",
    "url": "http://www.epicurious.com/recipes/food/views/crabmeat-apple-and-mango-salad-on-cumin-apple-chips-105400"
}