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cranberry-relish-with-apple-cider-240404.json
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cranberry-relish-with-apple-cider-240404.json
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{
"directions": [
"Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.",
"Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.",
"Stir in chopped parsley and serve."
],
"ingredients": [
"2 cups apple cider",
"1/2 cup sugar",
"1 12-ounce bag fresh cranberries",
"1 medium Granny Smith apple, peeled, cored, diced",
"1 1/2 teaspoons finely grated lemon peel",
"1 tablespoon chopped fresh parsley"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sauce",
"Fruit Juice",
"Food Processor",
"Side",
"Thanksgiving",
"Low Fat",
"Vegetarian",
"Low Cal",
"Cranberry",
"Apple",
"Low Cholesterol",
"Parsley",
"Fat Free",
"Vegan",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Cranberry Relish with Apple Cider",
"url": "http://www.epicurious.com/recipes/food/views/cranberry-relish-with-apple-cider-240404"
}