cranberry-sauce-with-port-atnd-tangerine-240572.json

{
    "directions": [
        "Bring cranberries, sugar, Port, and zest to a simmer in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Simmer, uncovered, stirring occasionally, until cranberries burst, about 12 minutes. Remove from heat and stir in juice. Cool completely."
    ],
    "ingredients": [
        "1 (12-ounce) bag fresh or frozen cranberries",
        "3/4 cup sugar",
        "1/2 cup ruby Port",
        "3 (3- by 1/2-inch) strips tangerine zest",
        "1/3 cup tangerine juice (from about 2 tangerines)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Fruit Juice",
        "Citrus",
        "Side",
        "Thanksgiving",
        "Vegetarian",
        "Dinner",
        "Cranberry",
        "Port",
        "Fall",
        "Winter",
        "Simmer",
        "Gourmet",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cranberry Sauce with Port Atnd Tangerine",
    "url": "http://www.epicurious.com/recipes/food/views/cranberry-sauce-with-port-atnd-tangerine-240572"
}