cranberry-sauce-with-red-wine-pomegranate-molasses-and-mediterranean-herbs-355781.json

{
    "directions": [
        "Stir sugar and wine in heavy deep medium saucepan over medium heat until sugar dissolves. Boil over medium-high heat until syrup is reduced to 3/4 cup, about 8 minutes. Add cranberries; boil until berries begin to pop, about 5 minutes. Stir in pomegranate molasses and basil. Cool completely. do ahead Can be made 1 week ahead. Cover and chill.",
        "Stir in chopped cilantro and sliced mint. DO AHEAD: Can be made 4 hours ahead. Cover and chill.",
        "A thick pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and from adrianascaravan.com."
    ],
    "ingredients": [
        "1 1/3 cups sugar",
        "3/4 cup dry red wine",
        "1 12-ounce package fresh or frozen cranberries",
        "3 tablespoons pomegranate molasses*",
        "1/4 teaspoon (scant) dried basil",
        "2 1/2 tablespoons chopped fresh cilantro",
        "2 1/2 tablespoons sliced fresh mint"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Wine",
        "Herb",
        "Side",
        "Thanksgiving",
        "Low Fat",
        "Vegetarian",
        "Low Cal",
        "Cranberry",
        "Mint",
        "Basil",
        "Healthy",
        "Low Cholesterol",
        "Molasses",
        "Cilantro",
        "Boil",
        "Fat Free",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs",
    "url": "http://www.epicurious.com/recipes/food/views/cranberry-sauce-with-red-wine-pomegranate-molasses-and-mediterranean-herbs-355781"
}