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crawfish-etouffee.json
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crawfish-etouffee.json
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{
"directions": [
"Heat butter in a large skillet over medium heat. Stir in onion, garlic, green pepper, and celery; cook until soft, about 5 minutes. Stir in cream of mushroom soup, cream of celery soup, and water. Season with paprika, mustard seed, Worcestershire sauce, cayenne pepper, and salt. Stir in crawfish. Bring to a simmer, then stir in green onion and parsley; cook until crawfish are done. Serve over cooked rice."
],
"ingredients": [
"1 tablespoon butter",
"3/4 cup sweet onion, diced",
"2 cloves garlic, chopped",
"1/2 cup green bell pepper, diced",
"1/4 cup celery, diced",
"1 (10.5 ounce) can condensed cream of mushroom soup",
"1/2 cup condensed cream of celery soup",
"1 cup water",
"1 teaspoon paprika",
"1/2 teaspoon ground mustard seed",
"1/2 teaspoon Worcestershire sauce",
"1/2 teaspoon cayenne pepper, or to taste",
"salt to taste",
"1/2 pound crawfish, peeled",
"3 tablespoons green onions, sliced",
"2 tablespoons fresh parsley, chopped",
"3 cups cooked rice"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Crawfish Etouffee",
"url": "http://allrecipes.com/recipe/86731/crawfish-etouffee/"
}