crawfish-fettuccine-i.json

{
    "directions": [
        "Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.",
        "Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper.  Cover, and simmer for about 20 minutes, stirring occasionally.",
        "Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.",
        "Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.",
        "Bake in a preheated oven for 20 minutes, or until hot and bubbly."
    ],
    "ingredients": [
        "6 tablespoons butter",
        "1 large onion, chopped",
        "1 green bell pepper, chopped",
        "3 stalks celery, chopped",
        "1 clove garlic, minced",
        "1 tablespoon all-purpose flour",
        "1 pound peeled crawfish tails",
        "1 (8 ounce) package processed cheese food",
        "1 cup half-and-half cream",
        "2 teaspoons Cajun seasoning",
        "1 pinch cayenne pepper, or to taste",
        "1 pound dry fettuccine pasta",
        "1/2 cup grated Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Crawfish Fettuccine I",
    "url": "http://allrecipes.com/recipe/21173/crawfish-fettuccine-i/"
}