cream-of-broccoli-soup-i.json

{
    "directions": [
        "In a medium-sized cooking pot, add water and broccoli florets and bring to boil; reduce heat and cook for about 3 minutes. Drain, reserving all of the water.",
        "In a food processor or blender, process half the cooked broccoli until fairly smooth. Chop remaining broccoli and set aside.",
        "In a heavy-bottomed cooking pot, melt butter or margarine, add onion and celery and cook for about 3 to 4 minutes until soft. Stir in flour; cook, stirring constantly for about 1 to 2 minutes. Add reserved water and chicken bouillon granules, and bring to boil, stirring constantly. Reduce heat to medium; simmer, stirring constantly until thickened.",
        "Stir in milk, nutmeg, pepper, and processed and chopped broccoli, and heat through. Adjust seasonings to taste. Serve garnished with grated cheddar cheese."
    ],
    "ingredients": [
        "4 cups water",
        "4 cups broccoli florets",
        "2 tablespoons margarine",
        "1 onion, chopped",
        "1 large stalk celery, chopped",
        "1/3 cup all-purpose flour",
        "2 tablespoons chicken bouillon powder",
        "2 1/2 cups whole milk",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon ground black pepper",
        "1/2 cup shredded sharp Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cream of Broccoli Soup I",
    "url": "http://allrecipes.com/recipe/13058/cream-of-broccoli-soup-i/"
}