creamy-and-crunchy-spinach-over-chick.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Mix spinach, Parmesan cheese, cream cheese, 3/4 of the French-fried onions, lemon juice, garlic, sea salt, and black pepper together in a bowl; spread into a glass baking dish.",
        "Bake in preheated oven until heated through and thick, about 15 minutes. Sprinkle remaining French-fried onions over the top of the spinach mixture and continue baking until the onions are brown, about 5 minutes.",
        "Heat coconut oil in a large skillet over medium-high heat. Gently lie chicken into the hot coconut oil, place a lid on the skillet, and cook until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).",
        "Put chicken onto plates and top with generous amounts of the spinach mixture."
    ],
    "ingredients": [
        "Spinach:",
        "1 (10 ounce) package frozen chopped spinach, thawed and drained",
        "1 cup grated Parmesan cheese",
        "3/4 (8 ounce) package cream cheese, softened",
        "1 (3 ounce) can French-fried onions, divided",
        "3 tablespoons lemon juice",
        "2 tablespoons minced garlic",
        "sea salt to taste",
        "ground black pepper to taste",
        "Chicken:",
        "1/4 cup coconut oil",
        "1 pound skinless, boneless chicken breast halves",
        "1 tablespoon liquid amino acid (such as Bragg\u00ae), or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy and Crunchy Spinach over Chicken",
    "url": "http://allrecipes.com/recipe/241859/creamy-and-crunchy-spinach-over-chick/"
}