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"Preheat the oven to 325 degrees F (165 degrees C).",
"Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.",
"Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned."
],
"ingredients": [
"1 (16 ounce) can green beans, drained",
"1 (14 ounce) can whole kernel corn, drained",
"2 (10.75 ounce) cans cream of celery soup, undiluted",