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creamy-wild-mushroom-ragout.json
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creamy-wild-mushroom-ragout.json
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{
"directions": [
"Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Stir in mushrooms with a pinch of salt. Cook, stirring occasionally, until any liquid evaporates and mushrooms are light brown, 8 to 10 minutes. Add 1/2 tablespoon butter and shallots; cook, stirring, until mushrooms are caramelized and almost tender, about 10 minutes.",
"Drizzle in Cognac and vinegar; cook until liquid evaporates, 1 minute. Stir in creme fraiche.",
"Stir in chicken broth, marjoram, and salt and black pepper to taste. Reduce heat to medium-low, cook until slightly thickened and mushrooms are tender, 10 to 15 minutes."
],
"ingredients": [
"1 tablespoon olive oil",
"1 1/2 tablespoons butter",
"1 1/4 pounds assorted wild mushrooms, sliced",
"1 pinch salt",
"1/4 cup minced shallots",
"2 tablespoons Cognac or brandy",
"1 tablespoon Champagne vinegar or white wine vinegar",
"1/2 cup creme fraiche",
"1/2 cup chicken broth",
"1 tablespoon chopped fresh marjoram",
"salt and pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Creamy Wild Mushroom Ragout",
"url": "http://allrecipes.com/recipe/222307/creamy-wild-mushroom-ragout/"
}