creamy-yukon-mashed-potatoes.json

{
    "directions": [
        "Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill."
    ],
    "ingredients": [
        "3 pounds Yukon Gold potatoes, cubed",
        "1/2 cup butter",
        "8 ounces goat cheese",
        "3 tablespoons chopped fresh dill",
        "3 tablespoons chopped fresh chives",
        "1/2 cup milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Creamy Yukon Mashed Potatoes",
    "url": "http://allrecipes.com/recipe/161962/creamy-yukon-mashed-potatoes/"
}