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crunchy-corn-chip-tacos.json
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crunchy-corn-chip-tacos.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C).",
"Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.",
"Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.",
"Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce."
],
"ingredients": [
"1 pound ground beef",
"3/4 cup water",
"1 envelope taco seasoning mix",
"5 taco shells",
"1/2 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos\u00ae), crushed",
"2 cups shredded Mexican cheese blend",
"1 dash hot pepper sauce (such as Frank's RedHot\u00ae), or to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Crunchy Corn Chip Tacos",
"url": "http://allrecipes.com/recipe/223009/crunchy-corn-chip-tacos/"
}