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"Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.",
"Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.",
"Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more."
],
"ingredients": [
"2 Russet potatoes, each cut into 6 equal wedges",