cucumber-sour-cream-107940.json

{
    "directions": [
        "Finely chop spinach, arugula, and shallot in processor. Add sour cream and mustard; process just until blended. Transfer to medium bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.) Stir cucumber into sour cream mixture. Season to taste with salt and pepper."
    ],
    "ingredients": [
        "1 cup (packed) baby spinach leaves",
        "1 cup (packed) arugula leaves",
        "1/2 shallot",
        "3/4 cup sour cream",
        "3 tablespoons whole grain Dijon mustard",
        "1/2 cup chopped seeded peeled cucumber"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "No-Cook",
        "Low Carb",
        "Quick & Easy",
        "Cucumber",
        "Arugula",
        "Spinach",
        "Sour Cream"
    ],
    "title": "Cucumber Sour Cream",
    "url": "http://www.epicurious.com/recipes/food/views/cucumber-sour-cream-107940"
}