cumin-and-coriander-spiced-chick-pea-salad-12710.json

{
    "directions": [
        "In a bowl whisk together the lemon juice, the vinegar, the garlic paste, the gingerroot, the cumin, the cayenne, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.",
        "In a large bowl stir together the chick-peas, the bell peppers, the scallions, the coriander, and the dressing and chill the salad, covered, overnight."
    ],
    "ingredients": [
        "2 tablespoons fresh lemon juice",
        "2 tablespoons white-wine vinegar",
        "2 garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt",
        "1 1/2 teaspoons grated peeled fresh gingerroot",
        "1 teaspoon ground cumin, or to taste",
        "1/4 teaspoon cayenne or dried hot red pepper flakes, or to taste",
        "1/2 cup olive oil",
        "four 19-ounce cans chick-peas, rinsed and drained well",
        "2 yellow bell peppers, chopped fine",
        "1 small bunch of scallions, sliced thin",
        "1/2 cup finely chopped fresh coriander, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Bean",
        "Ginger",
        "Side",
        "Picnic",
        "Quick & Easy",
        "Wheat/Gluten-Free",
        "Spice",
        "Bell Pepper",
        "Fall",
        "Vegan",
        "Cilantro",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Cumin and Coriander Spiced Chick-Pea Salad",
    "url": "http://www.epicurious.com/recipes/food/views/cumin-and-coriander-spiced-chick-pea-salad-12710"
}