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curried-pea-soup-1734.json
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/
curried-pea-soup-1734.json
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{
"directions": [
"Melt butter in heavy large saucepan over medium-high heat. Add 1 onion and saut\u00e9 until tender, about 10 minutes. Add curry and stir 30 seconds. Add 4 cups broth and peas and bring to boil. Reduce heat; simmer until peas are very tender, about 15 minutes. Season with salt and pepper. Puree in blender in batches. Thin with more broth if desired. (Can be made 1 day ahead. Cover; chill.)",
"Mix yogurt, cilantro and red onion in small bowl. Cover; chill up to 2 hours.",
"Rewarm soup, stirring often. Serve with dollop of yogurt mixture."
],
"ingredients": [
"2 tablespoons (1/4 stick) butter",
"1 large onion, chopped",
"5 teaspoons curry powder",
"4 cups (or more) chicken broth",
"2 10-ounce packages frozen petite green peas or 3 pound fresh peas,\u00a0shelled (about 4 1/2 cups)",
"1 cup plain low-fat yogurt",
"1/2 cup chopped fresh cilantro",
"1/4 cup chopped red onion"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Soup/Stew",
"Yogurt",
"Curry",
"Pea"
],
"title": "Curried Pea Soup",
"url": "http://www.epicurious.com/recipes/food/views/curried-pea-soup-1734"
}