curried-yogurt-dip-with-crisp-steamed-broccoli-102837.json

{
    "directions": [
        "Line strainer with double-thick layer of cheesecloth, extending over sides; set over deep bowl. Add yogurt to strainer. Chill overnight (liquid will drain from yogurt and yogurt will thicken). Transfer yogurt to small bowl; discard liquid.",
        "Stir oil and garlic in small nonstick skillet over medium heat 30 seconds. Stir in curry powder. Whisk curry mixture into yogurt. Season with salt. Chill at least 1 hour and up to 1 day.",
        "Steam broccoli until crisp-tender, about 2 minutes. Rinse under cold water. Chill until cold. Serve with dip."
    ],
    "ingredients": [
        "3 cups plain nonfat yogurt",
        "3 cups plain nonfat yogurt",
        "1 1/2 teaspoons olive oil",
        "2 garlic cloves, minced",
        "1 1/2 teaspoons curry powder",
        "3 cups broccoli florets"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Dairy",
        "Garlic",
        "Vegetable",
        "Appetizer",
        "Steam",
        "Yogurt",
        "Broccoli",
        "Winter",
        "Healthy",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Curried Yogurt Dip with Crisp Steamed Broccoli",
    "url": "http://www.epicurious.com/recipes/food/views/curried-yogurt-dip-with-crisp-steamed-broccoli-102837"
}