dilled-salmon-tartare-on-whole-grain-bread-236498.json

{
    "directions": [
        "Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.",
        "Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.",
        "Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve."
    ],
    "ingredients": [
        "1/4 cup honey mustard",
        "1/4 cup mayonnaise",
        "1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes",
        "1/4 cup finely chopped red onion",
        "1/4 cup chopped fresh dill",
        "2 tablespoons drained capers, coarsely chopped",
        "2 tablespoons fresh lime juice",
        "2 tablespoons minced shallot",
        "2 teaspoons olive oil",
        "3/4 teaspoon coarse kosher salt",
        "1/2 teaspoon ground black pepper",
        "3 5x3x1/4-inch slices whole grain bread"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mustard",
        "No-Cook",
        "Cocktail Party",
        "Quick & Easy",
        "New Year's Eve",
        "Mayonnaise",
        "Salmon",
        "Chill",
        "Dill",
        "Capers"
    ],
    "title": "Dilled Salmon Tartare on Whole Grain Bread",
    "url": "http://www.epicurious.com/recipes/food/views/dilled-salmon-tartare-on-whole-grain-bread-236498"
}