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easy-fish-tacos-232425.json
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easy-fish-tacos-232425.json
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{
"directions": [
"Combine salsa ingredients. Heat grill. Cut fish into 4 pieces. Whisk together oil, lime juice and chili powder. Brush mixture onto both sides of each fillet; season with salt and pepper. Grill 3 or 4 minutes on each side until cooked through. Fill each tortilla with 1 fillet, flaked into pieces, and 1/4 cup each cabbage and salsa; top with 2 tbsp sour cream. Serve with 1/2 cup beans."
],
"ingredients": [
"2 plum tomatoes, diced",
"1 mango, peeled and diced",
"1 onion, chopped",
"Juice of 1 lime",
"1/4 cup chopped fresh cilantro",
"1 lb halibut (or other flaky whitefish)",
"2 tbsp canola oil",
"1 tbsp fresh lime juice",
"1/2 tsp chili powder",
"4 whole-wheat tortillas (6 inches each)",
"1 cup shredded green cabbage",
"4 oz nonfat sour cream",
"1 can (16 oz) lowfat refried beans"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bean",
"Fish",
"Onion",
"Tomato",
"Low Fat",
"Quick & Easy",
"Lime",
"Mango",
"Halibut",
"Summer",
"Grill",
"Healthy",
"Cabbage",
"Sour Cream",
"Self"
],
"title": "Easy Fish Tacos",
"url": "http://www.epicurious.com/recipes/food/views/easy-fish-tacos-232425"
}