easy-green-curry-with-chicken-bell-pepper-and-sugar-snap-peas.json

{
    "directions": [
        "Heat oil in a medium pot over medium. Cook curry paste, ginger, and lime zest, stirring, until heated through, about 1 minute. Add onion and salt and cook, stirring, until onion is soft, about 3 minutes. Add bell pepper and stir to combine. Add chicken stock and bring to a boil, then reduce heat to low and simmer until pepper is crisp-tender, about 3 minutes. Add chicken, snap peas, and coconut milk and cook over medium, being careful not to boil, until warmed through, about 5 minutes. Stir in basil and lime juice. Serve with rice or rice noodles and lime wedges alongside."
    ],
    "ingredients": [
        "1 tablespoon virgin coconut or canola oil",
        "1/4 cup green curry paste",
        "1 1/2 teaspoons freshly grated ginger",
        "1/2 teaspoon finely grated lime zest",
        "1 medium onion, sliced into 1/4-inch strips",
        "1 teaspoon kosher salt",
        "1 red bell pepper, sliced into 1/4-inch strips",
        "1 cup homemade chicken stock or low-sodium chicken broth",
        "4 cups 1/2-inch cubed cooked chicken (from 1 [2 1/2-pound] rotisserie chicken)",
        "1/2 pound sugar snap peas, trimmed (about 2 1/2 cups)",
        "1 (14-ounce) can coconut milk",
        "1/4 cup basil leaves",
        "1 tablespoon fresh lime juice",
        "Cooked rice or rice noodles and lime wedges (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "22-Minute Meals",
        "Curry",
        "Dinner",
        "Coconut",
        "Chicken",
        "Lime Juice",
        "Sugar Snap Pea",
        "Bell Pepper",
        "Wheat/Gluten-Free",
        "Quick and Healthy",
        "Quick & Easy",
        "Paleo",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Easy Green Curry With Chicken, Bell Pepper, and Sugar Snap Peas",
    "url": "http://www.epicurious.com/recipes/food/views/easy-green-curry-with-chicken-bell-pepper-and-sugar-snap-peas"
}