easy-sausage-stuffed-mushrooms.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Hollow out each mushroom cap, reserving scrapings.",
        "Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.",
        "Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.",
        "Stuff each mushroom cap with sausage mixture and place on a baking sheet.",
        "Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes."
    ],
    "ingredients": [
        "24 large mushrooms, stems removed, or more as needed",
        "1 pound bulk hot Italian sausage",
        "1 onion, diced",
        "4 ounces grated Parmesan cheese, divided",
        "1/4 cup Italian bread crumbs",
        "1 teaspoon minced garlic",
        "1 teaspoon chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Easy Sausage Stuffed Mushrooms",
    "url": "http://allrecipes.com/recipe/234844/easy-sausage-stuffed-mushrooms/"
}