egg-and-coconut-custard-jellies.json

{
    "directions": [
        "To make the custard, beat the eggs with the palm sugar, coconut cream, and pandan leaves in a bowl so the pandan aroma is imparted to the eggs. Strain the mixture and set aside.",
        "Combine the agar-agar powder and water in a small saucepan over medium heat; cook and stir until the powder is completely dissolved. Whisk the sugar into the mixture until dissolved, but do not bring to a boil. Stir the custard into the mixture allow to cook for about 2 minutes. Pour the mixture into 1-cup molds. Store in refrigerator to allow to set, about 2 hours. Remove the jellies from the molds to serve."
    ],
    "ingredients": [
        "2 eggs",
        "1/4 cup palm sugar",
        "1 1/2 cups unsweetened coconut cream",
        "3 pandan leaves, cut into 1-inch pieces",
        "1 tablespoon agar-agar powder",
        "1 1/2 cups water",
        "1/2 cup white sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egg and Coconut Custard Jellies",
    "url": "http://allrecipes.com/recipe/213990/egg-and-coconut-custard-jellies/"
}