-
Notifications
You must be signed in to change notification settings - Fork 25
/
eggplant-stew.json
24 lines (24 loc) · 918 Bytes
/
eggplant-stew.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
{
"directions": [
"Combine diced tomatoes, eggplant, yellow squash, zucchini, water, onion, sliced mushrooms, olive oil, garlic, oregano, and salt in a 6-quart slow cooker.",
"Cook on Low until eggplant is tender, about 8 hours."
],
"ingredients": [
"2 (15 ounce) cans diced tomatoes",
"1 eggplant, peeled, quartered, and cut into rounds",
"2 yellow squash, halved and sliced",
"2 zucchini, cut into rounds",
"1 cup water",
"1 large onion, sliced and quartered",
"1 (4 ounce) can sliced mushrooms with juice",
"1 tablespoon extra-virgin olive oil",
"1 tablespoon chopped garlic",
"1 tablespoon dried oregano",
"salt to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Eggplant Stew",
"url": "http://allrecipes.com/recipe/256941/eggplant-stew/"
}