egyptian-green-beans-with-carrots.json

{
    "directions": [
        "Heat oil in a pot over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes. Stir tomato paste and garlic into onion; cook, stirring quickly, for 1 minute. Pour in boiling chicken stock.",
        "Stir cardamom, bay leaf, salt, and pepper into onion-stock mixture; bring to a boil. Add green beans and carrots; return to a boil, reduce heat to medium-low, and simmer until green beans are softened, about 30 minutes."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil",
        "1 large onion, diced",
        "2 tablespoons tomato paste",
        "2 cloves garlic, sliced",
        "2 cups boiling chicken stock",
        "1/4 teaspoon ground cardamom",
        "1 bay leaf",
        "salt and ground black pepper to taste",
        "1 (9 ounce) package frozen green beans and carrots"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Egyptian Green Beans with Carrots",
    "url": "http://allrecipes.com/recipe/233456/egyptian-green-beans-with-carrots/"
}