escarole-with-italian-sausage-and-white-beans-15600.json

{
    "directions": [
        "Heat oil in heavy large pot over medium-high heat. Working in batches, saut\u00e9 sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and saut\u00e9 until translucent, about 5 minutes. Add prosciutto and saut\u00e9 1 minute. Mix in garlic and crushed red pepper. Add escarole and saut\u00e9 until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "12 Italian sausages (about 3 pounds), casings removed",
        "1 cup chopped onion",
        "1/2 cup chopped prosciutto (about 2 ounces)",
        "1 tablespoon minced garlic",
        "1/2 teaspoon dried crushed red pepper",
        "1 large head escarole, chopped (about 10 cups)",
        "3/4 cup dry white wine",
        "4 15-ounce cans Great Northern beans, rinsed, drained",
        "1 cup chicken stock or canned low-salt chicken broth",
        "Freshly grated Parmesan cheese (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Bean",
        "Leafy Green",
        "Saut\u00e9",
        "Sausage",
        "White Wine",
        "Winter",
        "Prosciutto",
        "Escarole",
        "Simmer"
    ],
    "title": "Escarole with Italian Sausage and White Beans",
    "url": "http://www.epicurious.com/recipes/food/views/escarole-with-italian-sausage-and-white-beans-15600"
}