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filet-mignon-with-gorgonzola-sauce-237097.json
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filet-mignon-with-gorgonzola-sauce-237097.json
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{
"directions": [
"Heat 2 tablespoons olive oil in heavy large skillet over medium heat. Add shiitake mushrooms and saut\u00e9 until soft, about 4 minutes. Add garlic and stir 1 minute. Add whipping cream and bring to boil. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Stir in Gorgonzola cheese and chipotles. Season sauce to taste with salt and pepper. DO AHEAD Sauce can be made 2 hours ahead. Let stand at room temperature.",
"Sprinkle steaks with salt and freshly ground black pepper. Heat remaining 1 tablespoon olive oil in another heavy large skillet. Cook steaks in skillet until brown on both sides and cooked to desired doneness, about 5 minutes per side for medium-rare. Rewarm sauce. Transfer 1 steak to each of 8 plates. Pour sauce over steaks and serve."
],
"ingredients": [
"3 tablespoons olive oil, divided",
"1/2 pound fresh shiitake mushrooms, stemmed, sliced",
"3 garlic cloves, minced",
"1 1/2 cups whipping cream",
"1 cup crumbled Gorgonzola cheese (about 4 ounces)",
"2 teaspoons minced canned chipotle chiles* (from canned chipotles in adobo)",
"8 (6-ounce) filet mignon steaks",
"*Dried, smoked jalapeos canned in a spicy tomato sauce called adobo; sold at some supermarkets and at specialty foods stores and Latin markets."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Cheese",
"Garlic",
"Mushroom",
"Saut\u00e9",
"Hot Pepper"
],
"title": "Filet Mignon with Gorgonzola Sauce",
"url": "http://www.epicurious.com/recipes/food/views/filet-mignon-with-gorgonzola-sauce-237097"
}