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filled-cookies-i.json
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filled-cookies-i.json
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{
"directions": [
"In a large bowl, cream shortening, white sugar and brown sugar. Beat in the egg and vanilla extract. Combine the flour, baking soda and salt; mix into the sugar mixture until well blended. Divide dough in half, cover and refrigerate for 4 hours.",
"To make the filling: Combine dates, sugar, water, lemon juice and salt in saucepan. Cook over low heat until mixture thickens.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut out an even number of 2 1/2 inch circles. Place half of the dough circles 2 inches apart on cookie sheets. Brush circles lightly with water and place a tablespoonful of filling in the center of each one. Place the remaining circles on top and crimp the edges with your fingers or a fork. Make two tiny slits at the top of each cookie and brush the tops with a beaten egg. Sprinkle with sugar.",
"Bake 10 to 12 minutes in the preheated oven, or until lightly colored. Let cool on wire racks."
],
"ingredients": [
"3 cups all-purpose flour",
"1/2 teaspoon baking soda",
"1/4 teaspoon salt",
"1 cup shortening",
"1/2 cup white sugar",
"1/2 cup packed brown sugar",
"1 egg",
"1 teaspoon vanilla extract",
"1/3 cup white sugar",
"2 cups dates, pitted and chopped",
"1/2 cup water",
"2 tablespoons fresh lemon juice",
"1/4 teaspoon salt",
"1 egg"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Filled Cookies I",
"url": "http://allrecipes.com/recipe/9665/filled-cookies-i/"
}