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fluffy-whole-wheat-biscuits.json
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fluffy-whole-wheat-biscuits.json
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{
"directions": [
"Preheat oven to 450 degrees F (230 degrees C).",
"Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.",
"Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.",
"Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes."
],
"image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=3000&h=1571&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F863849.jpg",
"ingredients": [
"1 cup all-purpose flour",
"1 cup whole wheat flour",
"4 teaspoons baking powder",
"1 tablespoon white sugar",
"\u00be teaspoon salt",
"\u00bc cup butter",
"1 cup buttermilk"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Fluffy Whole Wheat Biscuits",
"url": "http://allrecipes.com/recipe/222600/fluffy-whole-wheat-biscuits/"
}