fresh-corn-madeleines-with-sour-cream-and-caviar-106997.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Brush molds with some melted butter.",
        "Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl. Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.",
        "Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.",
        "Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar."
    ],
    "ingredients": [
        "1 tablespoon unsalted butter, melted, plus additional for brushing molds",
        "1/3 cup yellow cornmeal (not coarse)",
        "2 tablespoons all-purpose flour",
        "1/2 teaspoon sugar",
        "1/4 teaspoon baking soda",
        "1/4 teaspoon salt",
        "1/8 teaspoon black pepper",
        "1 large egg",
        "1/3 cup well-shaken buttermilk",
        "1/2 cup corn (from 1 ear), chopped",
        "1/3 cup sour cream",
        "50 grams caviar (1 3/4 ounces; preferably sevruga)",
        "Garnish: chopped fresh chives",
        "Special equipment: a madeleine pan with 20 miniature (1/2-tablespoon) molds (preferably nonstick); a small pastry bag fitted with small star or leaf tip (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Bake",
        "Cocktail Party",
        "Cornmeal",
        "Corn",
        "Sour Cream",
        "Gourmet"
    ],
    "title": "Fresh Corn Madeleines with Sour Cream and Caviar",
    "url": "http://www.epicurious.com/recipes/food/views/fresh-corn-madeleines-with-sour-cream-and-caviar-106997"
}