fried-egg-and-sausage-ciabatta-breakfast-pizzas-241096.json

{
    "directions": [
        "Preheat oven to 450\u00b0F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.",
        "Saut\u00e9 Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.",
        "Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.",
        "Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces."
    ],
    "ingredients": [
        "1 loaf ciabatta bread (about 1 pound)",
        "1 cup chopped green onions",
        "8 tablespoons olive oil, divided",
        "8 ounces sliced hot pepper Monterey Jack cheese",
        "1 pound spicy or sweet Italian sausages, casings removed",
        "8 large eggs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Egg",
        "Breakfast",
        "Brunch",
        "Kid-Friendly",
        "Quick & Easy",
        "Sausage",
        "Monterey Jack",
        "Sugar Conscious",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Fried Egg and Sausage Ciabatta Breakfast Pizzas",
    "url": "http://www.epicurious.com/recipes/food/views/fried-egg-and-sausage-ciabatta-breakfast-pizzas-241096"
}