frozen-peach-daiquiri-200742.json

{
    "directions": [
        "In a blender, blend peach, lime juice, light rum, apricot brandy, vanilla and, if desired, sugar for 10 seconds. Add the cracked iceand blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with lime."
    ],
    "ingredients": [
        "1 peach, peeled, pitted, and sliced",
        "1/4 cup lime juice",
        "1 jigger (1 1/2 ounces) light rum",
        "1 pony (1 ounce) apricot brandy",
        "Dash of vanilla",
        "1 tablespoon superfine granulated sugar, or to taste",
        "1 cup cracked ice",
        "Twist of lime"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Alcoholic",
        "Fruit",
        "Cocktail Party",
        "Backyard BBQ",
        "Peach",
        "Brandy",
        "Summer",
        "Party",
        "Gourmet",
        "Drink"
    ],
    "title": "Frozen Peach Daiquiri",
    "url": "http://www.epicurious.com/recipes/food/views/frozen-peach-daiquiri-200742"
}