fusilli-with-gorgonzola-and-walnut-sauce-236567.json

{
    "directions": [
        "Cook pasta in medium pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid.",
        "Melt butter with oil in large skillet over medium heat. Add garlic and thyme; saut\u00e9 until fragrant, about 1 minute. Add pasta, cream, and cheese. Toss until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry. Mix in walnuts, then basil. Season pasta to taste with salt and pepper and serve."
    ],
    "ingredients": [
        "12 ounces fusilli (spiral-shaped pasta)",
        "2 tablespoons (1/4 stick) butter",
        "1 tablespoon olive oil",
        "3 garlic cloves, chopped",
        "1 teaspoon chopped fresh thyme",
        "3/4 cup heavy whipping cream",
        "1/2 to 3/4 cup crumbled Gorgonzola cheese or other blue cheese (such as Maytag)",
        "3/4 cup walnut pieces, toasted",
        "1 cup chopped fresh basil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Garlic",
        "Pasta",
        "Vegetarian",
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Blue Cheese",
        "Basil",
        "Walnut",
        "Fall",
        "Sugar Conscious",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Fusilli with Gorgonzola and Walnut Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/fusilli-with-gorgonzola-and-walnut-sauce-236567"
}