fusilli-with-lentils-and-sausage-1853.json

{
    "directions": [
        "Saut\u00e9 sausages in heavy large pot over medium-high heat until brown, about 3 minutes. Add onion, tomato, carrot, celery, garlic and rosemary. Saut\u00e9 6 minutes. Add water and lentils; bring to boil. Reduce heat to medium. Simmer until lentils are tender and mixture thickens, stirring often, about 45 minutes. Mix in pasta; simmering 2 minutes. Season with salt and pepper; drizzle with olive oil."
    ],
    "ingredients": [
        "3 spicy Italian sausages (about 10 ounces), casings removed",
        "1 onion, chopped",
        "1 large tomato, seeded, chopped",
        "1 carrot, chopped",
        "1 celery stalk, chopped",
        "3 large garlic cloves, chopped",
        "1 1/2 teaspoons dried rosemary",
        "7 1/2 cups water",
        "1 3/4 cups lentils, rinsed, drained",
        "8 ounces fusilli, freshly cooked",
        "Olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Pasta",
        "Pork",
        "Tomato",
        "Spring"
    ],
    "title": "Fusilli with Lentils and Sausage",
    "url": "http://www.epicurious.com/recipes/food/views/fusilli-with-lentils-and-sausage-1853"
}