-
Notifications
You must be signed in to change notification settings - Fork 25
/
fusilli-with-rapini-broccoli-rabe.json
28 lines (28 loc) · 2.15 KB
/
fusilli-with-rapini-broccoli-rabe.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
{
"directions": [
"Fill a saucepan with enough water to cover the broccoli rabe, sprinkle in some salt, and bring the salted water to a boil. Stir in the broccoli rabe, and cook until bright green and just starting to become tender, about 2 minutes; drain the rabe, and cool in a bowl of ice water to stop the cooking process. Drain well, and pat dry with paper towels.",
"Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.",
"While the pasta is cooking, heat the olive oil in a saucepan over medium heat, and cook and stir the 2 roughly-chopped garlic cloves until they start to turn translucent, about 2 minutes; sprinkle with salt and black pepper, and stir in rosemary sprig, dried Italian herb mix, and crushed red pepper flakes.",
"Stir in the blanched rabe, white wine, and tomatoes; remove rosemary sprig, and bring the mixture to a boil. Mix in the cooked fusilli pasta, green onions, and 1 minced clove of garlic; simmer for 1 more minute, and serve topped with a sprinkle of Parmesan cheese."
],
"ingredients": [
"1 bunch broccoli rabe, trimmed and cut into 1-inch pieces",
"1/2 cup uncooked fusilli pasta",
"3 tablespoons olive oil",
"2 cloves garlic, roughly chopped",
"salt and ground black pepper to taste",
"1 sprig fresh rosemary (optional)",
"1/2 teaspoon dried Italian herb mix, or to taste",
"1/4 teaspoon crushed red pepper flakes, or to taste",
"1/4 cup white wine",
"1 (14.5 ounce) can diced tomatoes",
"2 green onions, sliced",
"1 clove garlic, minced",
"2 teaspoons grated Parmesan cheese, or to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce",
"url": "http://allrecipes.com/recipe/218053/fusilli-with-rapini-broccoli-rabe/"
}