garlic-sausage-and-pasta-in-a-bechame.json

{
    "directions": [
        "Melt butter in a small saucepan over medium-low heat; whisk flour into the melted butter until dissolved, 5 to 10 minutes. Season with salt and white pepper. Pour milk into the flour mixture; cook and stir until sauce is smooth and thickened, 10 to 15 minutes.",
        "Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and transfer to a serving bowl.",
        "Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat.",
        "Cook and stir sausage in a skillet over medium heat until browned and cooked through, 5 to 10 minutes. Stir sausage into pasta; season with salt and white pepper."
    ],
    "ingredients": [
        "1/2 cup butter",
        "1 cup all-purpose flour",
        "salt to taste",
        "white pepper to taste",
        "4 cups milk",
        "1 (16 ounce) package corkscrew-shaped pasta (fusilli)",
        "2 egg yolks",
        "1/4 teaspoon ground nutmeg",
        "1 (12 ounce) package garlic chicken sausage (such as al fresco\u00ae All Natural Roasted Garlic Chicken Sausage), sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Garlic Sausage and Pasta in a Bechamel Sauce",
    "url": "http://allrecipes.com/recipe/229557/garlic-sausage-and-pasta-in-a-bechame/"
}