-
Notifications
You must be signed in to change notification settings - Fork 25
/
garlic-sauteed-artichokes.json
16 lines (16 loc) · 1.14 KB
/
garlic-sauteed-artichokes.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
{
"directions": [
"Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.",
"Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem."
],
"ingredients": [
"2 large artichokes (about 1 pound each)",
"3 cloves garlic, chopped",
"2 tablespoons butter"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Garlic Sauteed Artichokes",
"url": "http://allrecipes.com/recipe/48464/garlic-sauteed-artichokes/"
}