ginger-garlic-hummus-233689.json

{
    "directions": [
        "Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, cashew butter, rice vinegar, soy sauce, chili-garlic sauce, and ground star anise. Process mixture to coarse puree. Add cilantro and green onion; process to combine. Transfer to bowl; garnish with whole star anise, if desired.",
        "*Available in the Asian foods section of many supermarkets and at Asian markets."
    ],
    "ingredients": [
        "1 garlic clove, peeled",
        "1 1-inch-long piece peeled fresh ginger",
        "2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved",
        "1/4 cup cashew butter",
        "3 tablespoons unseasoned rice vinegar",
        "1 1/2 teaspoons soy sauce",
        "1/2 teaspoon chili-garlic sauce*",
        "1/2 teaspoon freshly ground star anise",
        "1/4 cup chopped fresh cilantro",
        "1 green onion, chopped",
        "2 whole star anise (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Blender",
        "Food Processor",
        "Garlic",
        "Ginger",
        "Appetizer",
        "No-Cook",
        "Cocktail Party",
        "Fourth of July",
        "Super Bowl",
        "Vegetarian",
        "Vinegar",
        "Chickpea",
        "Spring",
        "Summer",
        "Shower",
        "Cilantro",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Ginger-Garlic Hummus",
    "url": "http://www.epicurious.com/recipes/food/views/ginger-garlic-hummus-233689"
}