glazed-figs-with-almonds-and-thyme-350949.json

{
    "directions": [
        "Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature."
    ],
    "ingredients": [
        "1 cup dry white wine",
        "3 tablespoons mild honey",
        "18 small dried Black Mission figs (about 4 ounces)",
        "1 thyme sprig plus 1 teaspoon thyme leaves, divided",
        "18 salted roasted almonds"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cocktail Party",
        "Vegetarian",
        "Quick & Easy",
        "Oscars",
        "Fig",
        "Almond",
        "Shower",
        "Healthy",
        "Thyme",
        "Engagement Party",
        "Simmer",
        "Gourmet"
    ],
    "title": "Glazed Figs with Almonds and Thyme",
    "url": "http://www.epicurious.com/recipes/food/views/glazed-figs-with-almonds-and-thyme-350949"
}