gluten-free-chocolate-chip-cookies-re.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.",
        "Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.",
        "Form dough into 1/2-inch balls and press onto the prepared baking sheet.",
        "Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes."
    ],
    "ingredients": [
        "2 1/2 cups almond flour",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon sea salt",
        "1/2 cup grapeseed oil",
        "1/2 cup agave nectar",
        "1 tablespoon vanilla extract",
        "1/2 cup chocolate chips (such as Dagoba\u00ae Chocodrops)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten-Free Chocolate Chip Cookies",
    "url": "http://allrecipes.com/recipe/235522/gluten-free-chocolate-chip-cookies-re/"
}