gluten-free-oatmeal-chocolate-chip-co.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.",
        "Melt margarine in a large saucepan over medium heat; remove from heat and stir in white sugar and brown sugar. Cool to room temperature, about 5 minutes.",
        "Beat eggs into butter mixture until smooth. Stir rice flour, xanthan gum, baking powder, cinnamon, baking soda, ginger, nutmeg, allspice, and salt into butter mixture. Add oats; stir until dough is thick and well-combined. Stir in chocolate chips. Drop dough by the tablespoonful onto prepared baking sheet.",
        "Bake in the preheated oven until golden and soft, 7 to 9 minutes."
    ],
    "ingredients": [
        "1/2 cup margarine",
        "1/2 cup white sugar",
        "1/2 cup brown sugar",
        "2 eggs, well beaten",
        "1 1/4 cups rice flour",
        "1 tablespoon xanthan gum",
        "1 teaspoon gluten-free baking powder",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon baking soda",
        "1/2 teaspoon ground ginger",
        "1/2 teaspoon ground nutmeg",
        "1/2 teaspoon ground allspice",
        "1/4 teaspoon salt",
        "3 cups gluten-free rolled oats",
        "1/2 cup gluten-free chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten-Free Oatmeal Chocolate Chip Cookies",
    "url": "http://allrecipes.com/recipe/241918/gluten-free-oatmeal-chocolate-chip-co/"
}