gluten-free-spaghetti-with-diced-pota.json

{
    "directions": [
        "Bring a large pot of water to a boil, season with salt.",
        "Combine pasta and potatoes. Cook pasta according to package directions along with added potatoes.",
        "Combine garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth. Season with salt and pepper.",
        "Drain pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving."
    ],
    "ingredients": [
        "1 (12 ounce) box Barilla\u00ae Gluten Free Spaghetti",
        "1 small Idaho potato, diced",
        "2 cloves garlic, peeled",
        "2 tablespoons grated Parmigiano-Reggiano cheese (optional)",
        "10 leaves fresh Italian parsley",
        "10 leaves fresh basil",
        "5 leaves fresh mint",
        "2 leaves fresh sage",
        "6 tablespoons extra virgin olive oil",
        "1 jarred roasted red pepper, diced",
        "Salt and black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto",
    "url": "http://allrecipes.com/recipe/245679/gluten-free-spaghetti-with-diced-pota/"
}